Community recipes

Ultimate French Press Technique

1:16.7·9:30·100°C

The 4:6 Method

1:15·3:30·93°C

The 4:6 Method for Dark Roasts

1:15·3:30·83°C

Ultimate V60 Technique

1:16.7·3:30·97°C

Tim Wendelboe's Pour-Over

1:15.4·3:30·96°C

The Original AeroPress Recipe

1:11.8·1:30·85°C

Tim Wendelboe's AeroPress

1:14.3·1:30·100°C

Shuichi Sasaki's 2014 Championship AeroPress

1:15.2·1:40·78°C

Lukas Zahradnik's 2015 Championship AeroPress

1:11.5·1:35·79°C

Filip Kucharczyk's 2016 Championship AeroPress

1:7.4·1:30·81°C

Paulina Miczka's 2017 Championship AeroPress

1:9.4·1:35·84°C

Wendelien van Bunnik's 2019 Championship AeroPress

1:7.3·1:00·92°C

Tuomas Merikanto's 2021 Championship AeroPress

1:11.1·2:30·80°C

Jibbi Little's 2022 Championship AeroPress

1:8.3·2:10·90°C

Tay Wipvasutt's 2023 Championship AeroPress

1:8.6·2:05·89°C

Jennifer Ho's 2022 Championship AeroPress

1:11.1·2:00·84°C

Comandante C40 MK4 · 30 clicks

Carlo Graf Bulow's 2023 Championship AeroPress

1:8.3·1:50·100°C

Comandante C40 MK4 · 32 clicks

Jan Ahrend's 2025 Championship AeroPress

1:8.4·2:30·88°C

Comandante C40 MK4 · 24 clicks

Tim Wendelboe's French Press

1:15·6:00·100°C

Onyx Coffee Lab's French Press

1:16·4:00·96°C

The Classic Chemex Method

1:15·4:00·96°C

Stumptown's Chemex

1:16.7·4:00·96°C

The Original Moka Express Method

1:10·5:00·100°C

Ultimate Moka Pot Technique

1:10·3:30·100°C