AeroPress
AeroPress espresso like
14g
Coffee
70g
Water
1:5
Ratio
90°C
Temperature
Medium, like coarse sand
Grind Size
2:00
Total Time
Preparation
Setup AeroPress
Insert the plunger fully into the AeroPress chamber, then invert the assembly.
Add Coffee
Add 14g of finely ground coffee to the inverted AeroPress chamber.
Prepare Filter
Place a paper filter into the AeroPress filter cap. Rinse the filter with hot water to remove any paper taste.
Step-by-step recipe
Pour Water
Pour 70g of water at 90°C over the coffee grounds, ensuring even saturation.
Stir Gently
Stir gently for 10 seconds to ensure all grounds are fully saturated and to mitigate channeling risk.
Steep
Allow the coffee to steep for 1 minute and 5 seconds.
Flip AeroPress
Carefully place the filter cap onto the AeroPress, then quickly and confidently flip the AeroPress onto your serving cup.
Press
Press the plunger down slowly and steadily for 30 seconds. Stop pressing when you hear a hissing sound.
More AeroPress recipes
The Original AeroPress Recipe
1:11.81:3085°C
Tim Wendelboe's AeroPress
1:14.31:30100°C
Shuichi Sasaki's 2014 Championship AeroPress
1:15.21:4078°C
Lukas Zahradnik's 2015 Championship AeroPress
1:11.51:3579°C
Filip Kucharczyk's 2016 Championship AeroPress
1:7.41:3081°C
Paulina Miczka's 2017 Championship AeroPress
1:9.41:3584°C