AeroPress
Lukas Zahradnik's 2015 Championship AeroPress
Recipe by World AeroPress ChampionshipSource
20g
Coffee
230g
Water
1:11.5
Ratio
79°C
Temperature
Medium
Grind Size
1:35
Total Time
Preparation
Rinse the filter
Rinse the paper and assemble the brewer inverted.
Step-by-step recipe
Bloom and wiggle
Add 60 g of water and wiggle the brewer for about fifteen seconds instead of stirring.
Bloom
Leave it for thirty seconds.
Fill
Add the remaining water to 230 g over about ten seconds.
Flip and press
Cap it, flip onto the cup and press for about forty-five seconds.
Notes
Won in Gothenburg in 2015 with water at 79 C, which was still a strange thing to do at the time. The turbulent wiggle during the bloom is the whole trick: it agitates without a spoon, so the bed gets wet evenly and nothing gets stirred into channels.
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1:11.81:3085°C
Tim Wendelboe's AeroPress
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Shuichi Sasaki's 2014 Championship AeroPress
1:15.21:4078°C
Filip Kucharczyk's 2016 Championship AeroPress
1:7.41:3081°C
Paulina Miczka's 2017 Championship AeroPress
1:9.41:3584°C
Wendelien van Bunnik's 2019 Championship AeroPress
1:7.31:0092°C