Prensa francesa
Onyx Coffee Lab's French Press
Receta original de Onyx Coffee LabFuente
@coffeemaster
25g
Café
400g
Agua
1:16
Ratio
96°C
Temperatura
Coarse
Molienda
4:00
Tiempo total
Preparación
1
Warm the press
Rinse the beaker with hot water before you start.
Receta paso a paso
0:00 → 0:15Paso 1
Pour
Add the grounds first, then pour all 400 g of water in a spiral.
0:30 → 0:35Paso 2
First stir
Stir once at thirty seconds.
1:30 → 1:35Paso 3
Second stir
Stir again at a minute and a half.
2:30 → 3:00Paso 4
Plunge
Plunge steadily at two and a half minutes.
3:00 → 4:00Paso 5
Decant
Pour it out rather than leaving it on the grounds, or it keeps extracting.
Notas
The short, unfussy counterpart to the two above. All the water at once, two stirs at fixed times, plunge at two and a half minutes. Nothing is skimmed and nothing settles. Worth having next to the Hoffmann method to see what the extra six minutes of waiting actually buys.