AeroPress
Tim Wendelboe's AeroPress
Receta original de Tim WendelboeFuente
14g
Café
200g
Agua
1:14.3
Ratio
100°C
Temperatura
Fine filter
Molienda
1:30
Tiempo total
Preparación
Rinse the filter
Rinse the paper briefly under the tap and fit the cap.
Receta paso a paso
Add water
Add the grounds and pour 200 g of boiling water over them.
Stir
Stir three times.
Steep
Seat the plunger just enough to stop it draining and leave it for a minute.
Stir again
Lift the plunger out and stir three times, front to back.
Press
Replace the plunger and press with your body weight rather than your arm. Do not force the last of it.
Notas
Boiling water and a fine filter grind, which reads as too hot and too fine until you notice the contact time is only a minute. Two sets of three stirs, one at the start and one at the end, do the extracting. Aimed squarely at light roasts.
Más recetas de AeroPress
The Original AeroPress Recipe
1:11.81:3085°C
Shuichi Sasaki's 2014 Championship AeroPress
1:15.21:4078°C
Lukas Zahradnik's 2015 Championship AeroPress
1:11.51:3579°C
Filip Kucharczyk's 2016 Championship AeroPress
1:7.41:3081°C
Paulina Miczka's 2017 Championship AeroPress
1:9.41:3584°C
Wendelien van Bunnik's 2019 Championship AeroPress
1:7.31:0092°C