AeroPress
Carlo Graf Bulow's 2023 Championship AeroPress
Recipe by World AeroPress ChampionshipSource
18g
Coffee
150g
Water
1:8.3
Ratio
100°C
Temperature
Medium-coarse
Grind Size
1:50
Total Time
Preparation
Set up inverted
Set the brewer up inverted with two classic paper filters in the cap.
Step-by-step recipe
Bloom
Add the grounds and 50 g of water at boiling point.
Stir fast
Stir thirty-two times, quickly.
Fill
Add water to 160 g and rinse the filters.
Cap and steep
Lock the cap on and leave it.
Flip and press
Flip at 1:25 and push slowly from 1:35 until 1:50, giving about 135 g.
Dilute and cool
Top up to 150 g with room-temperature water, then pour back and forth ten times before serving.
Notes
Second place in Athens in 2023, brewed with water straight off the boil, which almost nothing else in this collection does. Thirty-two fast stirs in fifteen seconds extract hard and quickly. Pouring the finished cup back and forth ten times is not decoration, it drops the temperature to something you can taste.
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