AeroPress
Carlo Graf Bulow's 2023 Championship AeroPress
Receta original de World AeroPress ChampionshipFuente
18g
Café
150g
Agua
1:8.3
Ratio
100°C
Temperatura
Medium-coarse
Molienda
1:50
Tiempo total
Preparación
Set up inverted
Set the brewer up inverted with two classic paper filters in the cap.
Receta paso a paso
Bloom
Add the grounds and 50 g of water at boiling point.
Stir fast
Stir thirty-two times, quickly.
Fill
Add water to 160 g and rinse the filters.
Cap and steep
Lock the cap on and leave it.
Flip and press
Flip at 1:25 and push slowly from 1:35 until 1:50, giving about 135 g.
Dilute and cool
Top up to 150 g with room-temperature water, then pour back and forth ten times before serving.
Notas
Second place in Athens in 2023, brewed with water straight off the boil, which almost nothing else in this collection does. Thirty-two fast stirs in fifteen seconds extract hard and quickly. Pouring the finished cup back and forth ten times is not decoration, it drops the temperature to something you can taste.
Más recetas de AeroPress
The Original AeroPress Recipe
1:11.81:3085°C
Tim Wendelboe's AeroPress
1:14.31:30100°C
Shuichi Sasaki's 2014 Championship AeroPress
1:15.21:4078°C
Lukas Zahradnik's 2015 Championship AeroPress
1:11.51:3579°C
Filip Kucharczyk's 2016 Championship AeroPress
1:7.41:3081°C
Paulina Miczka's 2017 Championship AeroPress
1:9.41:3584°C