AeroPress

Paulina Miczka's 2017 Championship AeroPress

Name: Paulina Miczka's 2017 Championship AeroPress
Total time: 1 min 35 s
Yield: 330 g
Ingredients: 35 g de café; 330 g de agua

Receta original de World AeroPress ChampionshipFuente

@coffeemaster27 de julio de 2026

35g

Café

330g

Agua

1:9.4

Ratio

84°C

Temperatura

Medium-coarse

Molienda

1:35

Tiempo total

Preparación

Wet the filter

Pre-wet the paper filter before you cap the brewer.

Receta paso a paso

0:00 → 0:15Paso 1

Pour

Add 150 g of water at 84 C over fifteen seconds.

0:15 → 0:35Paso 2

Stir

Stir for twenty seconds.

0:35 → 1:05Paso 3

Cap and steep

Cap with the wet filter and leave it.

1:05 → 1:35Paso 4

Flip and press

Flip and press, stopping at about 90 ml of concentrate rather than pushing through.

1:35Paso 5

Dilute

Open it up with about 180 g of hot water.

Notas

Won in Seoul in 2017. The concentrate comes out at around 90 ml and roughly four and a half percent dissolved solids, which is espresso territory, and then gets opened up with almost twice its volume in hot water. Pressing to a target rather than to the hiss is what keeps it clean.