AeroPress

Shuichi Sasaki's 2014 Championship AeroPress

Name: Shuichi Sasaki's 2014 Championship AeroPress
Total time: 1 min 40 s
Yield: 250 g
Ingredients: 16.5 g de café; 250 g de agua

Receta original de World AeroPress ChampionshipFuente

@coffeemaster30 de julio de 2026

16.5g

Café

250g

Agua

1:15.2

Ratio

78°C

Temperatura

Medium

Molienda

1:40

Tiempo total

Preparación

Rinse the filter

Rinse the paper filter and screw the cap on.

Receta paso a paso

0:00 → 0:25Paso 1

Bloom

Add 40 g of water at 78 C and let it sit.

0:25 → 0:30Paso 2

Stir

Stir five times.

0:30 → 0:40Paso 3

Fill

Add the remaining 210 g and stir once.

0:40 → 1:40Paso 4

Press slowly

Press very slowly, taking about seventy-five seconds, and stop while roughly 45 g of slurry is still in the chamber.

Notas

The 2014 world winner, and one of the last champions to brew upright and undiluted. The distinguishing move is a seventy-five second press, which is roughly three times slower than most people manage, and stopping with about 45 g of slurry still in the chamber rather than pushing to the hiss.