AeroPress

Filip Kucharczyk's 2016 Championship AeroPress

Name: Filip Kucharczyk's 2016 Championship AeroPress
Total time: 1 min 30 s
Yield: 260 g
Ingredients: 35 g de café; 260 g de agua

Receta original de World AeroPress ChampionshipFuente

@coffeemaster28 de julio de 2026

35g

Café

260g

Agua

1:7.4

Ratio

81°C

Temperatura

Coarse

Molienda

1:30

Tiempo total

Preparación

Rinse the filter

Rinse the paper and set the brewer up inverted.

Receta paso a paso

0:00 → 0:15Paso 1

Pour

Pour 150 g of water at 81 C over about fifteen seconds.

0:15 → 0:30Paso 2

Stir

Stir until the half-minute mark.

0:30 → 1:00Paso 3

Steep

Cap it and leave it until one minute.

1:00 → 1:20Paso 4

Flip and press

Invert onto the carafe, swirl once and plunge.

1:20 → 1:30Paso 5

Dilute

Add about 110 g of hot water to the concentrate and taste as you go.

Notas

A big dose, a coarse grind and a short contact time, then roughly 110 g of water added at the end to bring it back to drinking strength. This is the shape most championship recipes have taken ever since: brew something concentrated and correct, then dilute it. Water here is brewing plus bypass.