AeroPress

Wendelien van Bunnik's 2019 Championship AeroPress

Name: Wendelien van Bunnik's 2019 Championship AeroPress
Total time: 1 min
Yield: 220 g
Ingredients: 30 g de café; 220 g de agua

Receta original de World AeroPress ChampionshipFuente

@coffeemaster26 de julio de 2026

30g

Café

220g

Agua

1:7.3

Ratio

92°C

Temperatura

Medium

Molienda

1:00

Tiempo total

Preparación

Rinse the filter

Rinse the paper and build the brewer inverted.

Receta paso a paso

0:00 → 0:10Paso 1

Pour

Pour 100 g of water at 92 C in about ten seconds.

0:10 → 0:20Paso 2

Stir hard

Stir twenty times in ten seconds.

0:20 → 0:40Paso 3

Cap and steep

Cap it and press the air out.

0:40 → 1:00Paso 4

Flip and press through

Flip and press everything through, giving about 60 g of concentrate.

1:00Paso 5

Dilute and cool

Add about 120 g of water, then stir and decant until it comes down to roughly 60 C.

Notas

The shortest brew in this collection: forty seconds of contact, then everything pressed through. Twenty stirs in ten seconds does the extracting that time does not. The concentrate is about 60 g and gets roughly doubled with fresh water, then cooled to around 60 C before drinking, which is where its aromatics show up.