AeroPress
Jibbi Little's 2022 Championship AeroPress
Recipe by World AeroPress ChampionshipSource
18g
Coffee
150g
Water
1:8.3
Ratio
90°C
Temperature
Coarse, sifted
Grind Size
2:10
Total Time
Preparation
Rinse the filter
Rinse a classic paper filter and set the brewer up inverted.
Sift the grounds
Sift the fines out of the grounds before brewing, keeping the middle fraction.
Step-by-step recipe
Pour
Pour about 94 g of water at 90 C over the grounds.
Stir gently
Stir thirty-five times, gently, then leave it until 1:20.
Cap
Cap the brewer and press the air out.
Flip and press
Flip and press over about thirty seconds, giving roughly 60 g of concentrate.
Dilute
Add hot water to bring it up to 150 g.
Notes
Won in Melbourne in 2022. Thirty-five gentle stirs is the striking part, and so is sifting the fines out before brewing, which is why a coarse grind still extracts fully. Brews about 60 g of concentrate and opens it back up to 150 g.
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Tim Wendelboe's AeroPress
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Shuichi Sasaki's 2014 Championship AeroPress
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Lukas Zahradnik's 2015 Championship AeroPress
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Filip Kucharczyk's 2016 Championship AeroPress
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Paulina Miczka's 2017 Championship AeroPress
1:9.41:3584°C