AeroPress
Jibbi Little's 2022 Championship AeroPress
Receta original de World AeroPress ChampionshipFuente
18g
Café
150g
Agua
1:8.3
Ratio
90°C
Temperatura
Coarse, sifted
Molienda
2:10
Tiempo total
Preparación
Rinse the filter
Rinse a classic paper filter and set the brewer up inverted.
Sift the grounds
Sift the fines out of the grounds before brewing, keeping the middle fraction.
Receta paso a paso
Pour
Pour about 94 g of water at 90 C over the grounds.
Stir gently
Stir thirty-five times, gently, then leave it until 1:20.
Cap
Cap the brewer and press the air out.
Flip and press
Flip and press over about thirty seconds, giving roughly 60 g of concentrate.
Dilute
Add hot water to bring it up to 150 g.
Notas
Won in Melbourne in 2022. Thirty-five gentle stirs is the striking part, and so is sifting the fines out before brewing, which is why a coarse grind still extracts fully. Brews about 60 g of concentrate and opens it back up to 150 g.
Más recetas de AeroPress
The Original AeroPress Recipe
1:11.81:3085°C
Tim Wendelboe's AeroPress
1:14.31:30100°C
Shuichi Sasaki's 2014 Championship AeroPress
1:15.21:4078°C
Lukas Zahradnik's 2015 Championship AeroPress
1:11.51:3579°C
Filip Kucharczyk's 2016 Championship AeroPress
1:7.41:3081°C
Paulina Miczka's 2017 Championship AeroPress
1:9.41:3584°C