AeroPress
Jennifer Ho's 2022 Championship AeroPress
Receta original de World AeroPress ChampionshipFuente
18g
Café
200g
Agua
1:11.1
Ratio
84°C
Temperatura
Medium-coarse
Molienda
2:00
Tiempo total
Preparación
Set up inverted
Set the brewer up inverted with a dry classic paper filter in the cap.
Receta paso a paso
First pour
Pour 100 g of water at 84 C.
Stir and bloom
Stir, then let it bloom for thirty seconds.
Second pour
Add another 100 g, to 200 g, and stir again.
Steep
Cap it and leave it until 1:30.
Flip and press
Flip onto the cup and press over about thirty seconds, finishing at 2:00.
Notas
Third place in Melbourne in 2022, and one of the few championship recipes you can reproduce exactly, because it names a grinder most people can actually own. Two even pours with a bloom between them, no bypass water, no sifting. Set your own grinder from the panel below.
Más recetas de AeroPress
The Original AeroPress Recipe
1:11.81:3085°C
Tim Wendelboe's AeroPress
1:14.31:30100°C
Shuichi Sasaki's 2014 Championship AeroPress
1:15.21:4078°C
Lukas Zahradnik's 2015 Championship AeroPress
1:11.51:3579°C
Filip Kucharczyk's 2016 Championship AeroPress
1:7.41:3081°C
Paulina Miczka's 2017 Championship AeroPress
1:9.41:3584°C