AeroPress

Tay Wipvasutt's 2023 Championship AeroPress

Name: Tay Wipvasutt's 2023 Championship AeroPress
Total time: 2 min 5 s
Yield: 155 g
Ingredients: 18 g de café; 155 g de agua

Receta original de World AeroPress ChampionshipFuente

@coffeemaster23 de julio de 2026

18g

Café

155g

Agua

1:8.6

Ratio

89°C

Temperatura

Coarse

Molienda

2:05

Tiempo total

Preparación

Rinse the filter

Rinse a single paper filter and set the brewer up inverted.

Split the dose

Weigh the 18 g out as 16 g and 2 g. The 2 g goes in later.

Receta paso a paso

0:00 → 0:30Paso 1

Brew the first 16 g

Add 16 g of coffee and 100 g of water at 89 C.

0:30 → 0:45Paso 2

Stir

Stir for about five seconds.

0:45 → 0:55Paso 3

Add the last 2 g

Add the remaining 2 g of grounds on top of the slurry.

0:55 → 1:35Paso 4

Stir and cap

Stir five seconds more, draw the plunger up to seat it and cap the brewer.

1:35 → 2:05Paso 5

Flip and press

Flip and press over about thirty seconds for roughly 75 g of concentrate.

2:05Paso 6

Dilute twice

Add room-temperature water to 115 g, then hot water to 155 g. Taste before serving.

Notas

Won in Athens in 2023 with a trick nobody else was doing: adding the last 2 g of coffee partway through the brew, so a fraction of the grounds gets a much shorter contact time than the rest. The concentrate is then opened up twice, once with room-temperature water and once with hot.