AeroPress

Tuomas Merikanto's 2021 Championship AeroPress

Name: Tuomas Merikanto's 2021 Championship AeroPress
Total time: 2 min 30 s
Yield: 200 g
Ingredients: 18 g de café; 200 g de agua

Receta original de World AeroPress ChampionshipFuente

@coffeemaster25 de julio de 2026

18g

Café

200g

Agua

1:11.1

Ratio

80°C

Temperatura

Medium

Molienda

2:30

Tiempo total

Preparación

Rinse the filters

Rinse two paper filters and set the brewer up inverted.

Receta paso a paso

0:00 → 0:10Paso 1

Bloom

Add 50 g of water at 80 C.

0:10 → 0:15Paso 2

Stir

Stir three times.

0:15 → 0:30Paso 3

Fill

Pour up to 200 g.

0:30 → 0:50Paso 4

Steep

Leave it alone.

0:50 → 1:40Paso 5

Stir and cap

Stir three more times, press the air out and cap it. Wait until 1:40.

1:40 → 2:00Paso 6

Flip and press

Flip the brewer and press.

2:00 → 2:30Paso 7

Aerate

Swirl to cool, then pour from a height between two vessels before serving.

Notas

The 2021 winner, and unusual among modern championship recipes for adding no water at the end. Two small stirs, one early and one late, and a long rest with the brewer capped. Pouring from a height at the end is there to cool it and knock the gas out.